
Bean Sprouts and Beef Rice
Coût $8, économiser $12
Source: Recommended by CookPal
- 90 Min
- 2 Portions
- $8
Bean Sprouts and Beef Rice
Coût $8, économiser $12
Source: Recommended by CookPal
- 90 Min
- 2 Portions
- $8
INGRÉDIENTS
Rice
- 🍚 1 cup soaked rice
Meat
- 🥩 50g sliced beef
Vegetables
- 🌱 1/2 bag bean sprouts
Liquids
- 💧 Water as needed
Oils
- 1/2 tbsp sesame oil
Seasoning
- Pinch of white sesame seeds
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 🧂 Pinch of salt
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
ÉTAPES
Mix beef with sake, mirin, soy sauce, salt, garlic, and ginger in a bowl. Marinate for 5 minutes.
Add soaked rice, marinade, and water to the rice cooker. Level the rice, then place the beef and bean sprouts on top. Cook using the normal rice setting.
Once cooked, drizzle sesame oil over the rice and mix well. Serve in bowls and sprinkle with white sesame seeds.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 45gGlucides
- 10gGraisses
💡 Astuces
Use fresh bean sprouts for better crunchiness.Adjust soy sauce and salt levels to taste.Pair with a side of miso soup for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.