
Bean Sprouts and Cheese with Mayo Mustard Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Bean Sprouts and Cheese with Mayo Mustard Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 100g bean sprouts
Cheese / Dairy
- 🧀 30g processed cheese, cut into thin strips
Seasonings
- 1 tsp soy sauce
- 1 tsp grain mustard
- 1 tsp olive oil
- Pinch of black pepper
ÉTAPES
Cut the processed cheese into thin strips, approximately 5mm wide.
Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.
In a bowl, mix the soy sauce, grain mustard, olive oil, and black pepper. Add the processed cheese and bean sprouts, then toss until well combined.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can substitute grain mustard with Dijon mustard for a smoother texture.Prepare just before serving to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.