Bean Sprouts and Hijiki with Ume Ponzu Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Bean Sprouts and Hijiki with Ume Ponzu Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 200g bean sprouts
Seaweed
- 1 tbsp dried hijiki
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp ponzu soy sauce
ÉTAPES
Rehydrate the hijiki in plenty of water and drain well. Remove the pit from the umeboshi and finely chop it with a knife.
Place the bean sprouts in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
Combine the hijiki, chopped umeboshi, and ponzu soy sauce with the bean sprouts and mix well.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 0gGraisses
💡 Astuces
This dish can be served cold or at room temperature, making it a great make-ahead side dish.You can substitute hijiki with other types of seaweed like wakame if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.