CookPal AI
recipe image

Bean Sprouts and Potato with Bonito Flakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bag bean sprouts
    • 🥔 1 potato (150g), julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 pack (4g) bonito flakes
    • 1 tsp vinegar
    • 2 tsp soy sauce
    • 2 tsp sesame oil

ÉTAPES

1

Julienne the potato and soak it in water for 5 minutes. Drain the water.

2

Place bean sprouts, julienned potato, and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Drain the water.

3

Mix the seasoning ingredients (vinegar, soy sauce, sesame oil) in a bowl. Add the microwaved vegetables and mix well. Add bonito flakes and toss to combine.

4

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 15g
    Glucides
  • 4g
    Graisses

💡 Astuces

You can substitute potato with sweet potato for a sweeter flavor.Adjust the amount of soy sauce and vinegar to suit your taste preferences.This dish is best served fresh but can be stored in the fridge for up to 1 day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.