Bean Sprouts with Salted Kombu
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Bean Sprouts with Salted Kombu
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 200g bean sprouts
Condiments
- 1/2 tbsp salted kombu
- 1/2 tbsp white dashi
ÉTAPES
1
Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the excess water.
2
In a bowl, mix the bean sprouts, salted kombu, and white dashi together.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 0gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled fish.If you prefer a stronger flavor, let the mixture sit for a few minutes before serving.Use fresh bean sprouts for the best texture and taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.