
Bean Sprouts with Shirasu and Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Bean Sprouts with Shirasu and Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 200g bean sprouts
Seafood
- 40g dried shirasu
Seasonings
- 1/2 tbsp powdered cheese
- 1/2 tbsp olive oil
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Rinse the bean sprouts and microwave them for 2-3 minutes until tender.
2
Mix the cooked bean sprouts with dried shirasu in a bowl.
3
Add powdered cheese, olive oil, and a pinch of salt and pepper to the mixture. Toss well.
4
Serve immediately as a side dish or refrigerate for later use.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
Use fresh bean sprouts for the best texture.You can substitute powdered cheese with grated Parmesan for a richer flavor.This dish is quick to prepare and perfect for busy days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.