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Beautiful Korean Zucchini Pancakes (애호박전)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥒 2 zucchinis
    • 1 red chili

  • Eggs and Flour

    • 🥚 3 eggs
    • 4 tbsp pancake flour

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/2 tbsp fish sauce

  • Cooking Oil

    • 3 tbsp cooking oil

ÉTAPES

1

Slice zucchinis into 1cm thick rounds.

2

Sprinkle salt evenly over zucchini slices and let sit for 5 minutes.

3

Pat zucchinis dry and coat them evenly with pancake flour.

4

Beat eggs and mix with fish sauce to prepare egg batter.

5

Dip floured zucchinis into the egg batter.

6

Heat a pan on low heat and add cooking oil.

7

Place zucchini slices in the pan without overlapping and top each slice with a piece of red chili.

8

Cook for 1 minute on each side until golden brown.

9

Drain excess oil on paper towels before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh zucchinis for the best texture and flavor.Clean the pan between batches to avoid burnt residue affecting the taste.Serve with a dipping sauce like soy sauce or vinegar for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.