Beef and Avocado with Wasabi Mayo

Name: Beef and Avocado with Wasabi Mayo
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥩 150g sliced beef; 🥑 1 avocado, diced; 2 tbsp sake; 1 tbsp soy sauce; 1/2 tsp wasabi; 2 tbsp mayonnaise

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

Beef and Avocado with Wasabi Mayo

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Meat
- 🥩 150g sliced beef
Vegetable
- 🥑 1 avocado, diced
Seasoning
- 2 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp wasabi
- 2 tbsp mayonnaise

ÉTAPES

Cut the avocado in half, remove the seed and skin, and dice into 1cm cubes.

Boil water in a pot, add the beef and sake, and cook until the beef changes color. Drain the water.

Mix the soy sauce, wasabi, and mayonnaise in a bowl. Add the cooked beef and diced avocado, then toss gently.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
10g
Glucides
20g
Graisses

💡 Astuces

Serve immediately to enjoy the fresh taste of avocado.You can substitute sake with white wine or omit it if unavailable.This dish pairs well with steamed rice or a side salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.