CookPal AI
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Beef and Bamboo Shoots Stir-fry with Doubanjiang Miso

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 100g boiled bamboo shoots
    • 🧅 1/2 stalk green onion

  • Oils

    • 1 tbsp salad oil
    • 1/2 tsp sesame oil

  • Meat

    • 200g sliced beef

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1/3 tsp doubanjiang
    • 🧄 1/3 tsp grated garlic

ÉTAPES

1

Cut bamboo shoots into thin slices and green onion into diagonal 5mm slices.

2

Mix beef with salt, pepper, sake, and cornstarch in a bowl.

3

Combine sake, mirin, sugar, miso, doubanjiang, and garlic in a bowl to make the sauce.

4

Heat salad oil in a pan and stir-fry beef over medium heat for about 3 minutes until the color changes.

5

Add bamboo shoots and green onion, stir-frying briefly until coated with oil.

6

Add the sauce and stir to coat evenly, then drizzle sesame oil before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh bamboo shoots for better texture and flavor.Adjust the amount of doubanjiang based on your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.