
Beef and Bean Sprout Salt Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Beef and Bean Sprout Salt Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥩 80g sliced beef
- 🧅 10cm green onion, thinly sliced
- 100g bean sprouts
- 1/2 tbsp sesame oil
Soup Seasoning
- 💧 300cc water
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 🧄 1/3 tsp grated garlic
Finishing Touch
- A pinch of pepper
- 1 tsp white sesame seeds
ÉTAPES
Slice the green onion thinly at an angle.
Heat sesame oil in a small pot over medium heat and stir-fry the beef until its color changes. Add green onion and bean sprouts, then stir-fry briefly.
Add the soup seasoning ingredients and bring to a boil. Skim off any foam, cover, and simmer on low heat for 3 minutes.
Serve in a bowl and sprinkle with pepper and white sesame seeds.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
You can add cooked rice to the soup for a filling meal.Adjust the salt and pepper to your taste preference.Use fresh bean sprouts for the best crunch and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.