Beef and Bean Sprouts Stir-fry with Salt Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Beef and Bean Sprouts Stir-fry with Salt Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Main
- 🥩 200g sliced beef
- 1 bag bean sprouts
- 🧂 Pinch of salt and pepper
- 🧅 Chopped green onion, as needed
- 1 tbsp sesame oil
Salt Sauce
- 2 tbsp sake
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
- 🧄 1/2 tsp grated garlic
ÉTAPES
1
Rub the sliced beef with a pinch of salt and pepper.
2
Heat sesame oil in a frying pan over medium heat, then add the beef and stir-fry until the color changes.
3
Add the bean sprouts and stir-fry briefly, then mix in the salt sauce ingredients.
4
Serve on a plate and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Use fresh bean sprouts for the best texture.Pair with steamed rice for a complete meal.Adjust the salt and garlic to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.