CookPal AI
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Beef and Bell Pepper Curry Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 1/2 yellow bell pepper (75g)
    • 茄子 2 eggplants (160g)

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp curry powder

ÉTAPES

1

Cut the yellow bell pepper and eggplants into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Add yellow bell pepper and eggplants, stir-fry until softened. Cover and steam on low heat for about 2 minutes.

3

Add the seasoning ingredients (sake, sugar, soy sauce, curry powder) and mix well.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute beef with chicken or tofu for variation.Use fresh vegetables for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.