
Beef and Bell Pepper with Cheese Mustard Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Beef and Bell Pepper with Cheese Mustard Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 🥩 200g sliced beef
Vegetables
- 1/2 red bell pepper, sliced
Oil
- 1/2 tbsp olive oil
Dairy
- 🧀 30g pizza cheese
Condiments
- 1 tbsp Worcestershire sauce
- 2 tsp grain mustard
- Black pepper to taste
ÉTAPES
Remove seeds from the bell pepper and slice it thinly.
Heat olive oil in a frying pan over medium heat, add beef, and stir-fry until the color changes. Then add bell pepper and stir-fry until softened.
Add Worcestershire sauce and grain mustard, and stir-fry to combine.
Add pizza cheese and stir briefly. Serve on a plate and sprinkle black pepper.
NUTRIMENTS
Par portion🔥
320
Calories
- 25gProtéines
- 10gGlucides
- 20gGraisses
💡 Astuces
Use fresh bell peppers for better flavor and texture.Adjust mustard quantity based on your spice tolerance.Pair with rice or bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.