CookPal AI
recipe image

Beef and Bell Pepper with Cheese Mustard Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 200g sliced beef
  • Vegetables

    • 1/2 red bell pepper, sliced
  • Oil

    • 1/2 tbsp olive oil
  • Dairy

    • 🧀 30g pizza cheese
  • Condiments

    • 1 tbsp Worcestershire sauce
    • 2 tsp grain mustard
    • Black pepper to taste

ÉTAPES

1

Remove seeds from the bell pepper and slice it thinly.

2

Heat olive oil in a frying pan over medium heat, add beef, and stir-fry until the color changes. Then add bell pepper and stir-fry until softened.

3

Add Worcestershire sauce and grain mustard, and stir-fry to combine.

4

Add pizza cheese and stir briefly. Serve on a plate and sprinkle black pepper.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh bell peppers for better flavor and texture.Adjust mustard quantity based on your spice tolerance.Pair with rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.