CookPal AI
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Beef and Cabbage Sukiyaki Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls warm rice (400g)

  • Meat

    • 🥩 120g sliced beef

  • Egg

    • 🥚 2 soft-boiled eggs

  • Vegetables

    • 🥬 2 cabbage leaves (160g)
    • 🧅 1/2 green onion, sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 150ml water

ÉTAPES

1

Cut the cabbage into bite-sized pieces and slice the green onion diagonally.

2

Heat salad oil in a pan over medium heat, add the beef, and stir-fry until the color changes. Add cabbage and green onion, and stir-fry until softened.

3

Add the seasoning ingredients (sake, sugar, soy sauce, water), bring to a boil, cover, and simmer on low heat for about 5 minutes.

4

Serve the cooked mixture over warm rice in bowls and top with soft-boiled eggs.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.You can substitute beef with pork or chicken for variation.Prepare the soft-boiled eggs in advance to save time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.