Beef and Carrot Fresh Spring Rolls
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
Beef and Carrot Fresh Spring Rolls
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
INGRÉDIENTS
Wrapper
- 4 rice paper sheets
Protein
- 200g sliced beef
Vegetables
- 🥕 1/2 carrot, julienned
- 🥒 1/2 cucumber, julienned
Seasoning
- 4 tbsp yakiniku sauce
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper
ÉTAPES
Julienne the carrot and cucumber.
Heat sesame oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Season with salt and pepper, then add carrot and yakiniku sauce. Cook until the liquid evaporates.
Dip rice paper sheets in a bowl of water to soften them. Place them on a cutting board, add the cooked beef mixture and cucumber evenly, fold the sides, and roll tightly.
NUTRIMENTS
Par portion🔥
300
Calories
- 20gProtéines
- 25gGlucides
- 10gGraisses
💡 Astuces
Serve with additional dipping sauce for enhanced flavor.Use fresh vegetables for a crisp texture.Prepare the filling ahead of time for quicker assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.