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Beef and Carrot Simmered Stir-fry

Coût $8.5, économiser $6.5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8.5

INGRÉDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥕 1 carrot, sliced diagonally
    • 🍄 100g shimeji mushrooms

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 100ml water

ÉTAPES

1

Slice the carrot diagonally into thin pieces and separate the shimeji mushrooms by hand.

2

Heat salad oil in a pan, add beef and grated ginger, and stir-fry over medium heat until the beef changes color.

3

Add carrot and shimeji mushrooms, stir-fry until softened, then add all seasoning ingredients (marked with ☆). Mix well, cover, and simmer for 6-7 minutes, stirring occasionally.

4

Remove the lid, increase heat to high, and reduce the sauce until it thickens and coats the ingredients.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.