CookPal AI
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Beef and Corn Yakiniku Pilaf Style

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥩 120g sliced beef

  • Vegetables

    • 🧅 1/4 onion (50g), minced
    • 4 green beans, cut into 5mm pieces
    • 🌽 50g canned corn

  • Oils and Fats

    • 1/2 tbsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 2 tbsp yakiniku sauce (for marinade)
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp yakiniku sauce (for cooking)
    • Pinch of pepper

ÉTAPES

1

Mince the onion and cut the green beans into 5mm pieces.

2

In a bowl, mix the beef with yakiniku sauce and grated garlic for marination.

3

Heat salad oil in a pan over medium heat. Add the marinated beef and cook until partially browned. Add onion and green beans, sauté until the onion becomes translucent, then add canned corn and stir until well combined.

4

Add cooked rice to the pan and stir to break up clumps. Add butter and yakiniku sauce, then stir briefly to combine.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 55g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more yakiniku sauce or pepper.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.