CookPal AI
recipe image

Beef and Daikon with Gochujang Bento

Coût $12, économiser $8

Source: Recommended by CookPal

  • 45 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Beef and Daikon with Gochujang

    • 🥩 120g thinly sliced beef
    • 🥔 90g daikon, 2–3cm thick slices
    • 1 piece julienned ginger
    • 💧 1 cup water
    • 1 tbsp gochujang
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil
    • 🍚 1 bowl cooked rice

  • Three-color Namul

    • 1 bunch chopped komatsuna
    • 🥕 30g julienned carrot
    • 1/8 yellow paprika, julienned
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds
    • 🧂 1/3 tsp salt
    • 🍬 1/4 tsp sugar

ÉTAPES

1

Marinate beef with soy sauce. Cut daikon into 1cm thick slices.

2

Heat sesame oil and ginger in a pot over low heat. Add beef and increase heat to cook thoroughly.

3

Add mirin, sugar, and water to the pot. Bring to a boil, then dissolve gochujang. Cover and simmer until liquid reduces.

4

Prepare vegetables: chop komatsuna, julienne carrot and paprika.

5

Mix sesame oil, salt, sugar, and sesame seeds in a bowl.

6

Combine vegetables in a microwave-safe dish, cover with plastic wrap, and microwave for 40–50 seconds.

7

Squeeze excess water from vegetables and mix with the seasoning.

8

Reheat beef and daikon in the microwave for 5 minutes. Serve over rice in a bento box with namul on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Store the beef and daikon in the fridge for up to 3 days.Use fresh vegetables for the namul to retain crispness.Adjust gochujang quantity for desired spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.