CookPal AI
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Beef and Egg Rice Bowl

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥩 100g thinly sliced beef
    • 🧅 1/2 medium onion, sliced
    • 🧅 2/3 stalk green onion, sliced
    • 🥚 2 eggs, beaten
    • 🍄 1/2 pack enoki mushrooms

  • Seasonings

    • 1 sheet kombu (5x5 cm)
    • 💧 200g water
    • 3 tbsp soy sauce
    • 1 tbsp ginger wine
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar

ÉTAPES

1

Soak kombu in 200g water for 30 minutes, then remove the kombu.

2

Prepare the beef by slicing it into shorter pieces if necessary. Beat the eggs and set aside. Slice the onion and green onion, and separate the enoki mushrooms into smaller clusters.

3

Combine the kombu-soaked water, soy sauce, sugar, mirin, ginger wine, and sliced onion in a pot. Cook over medium-low heat until the onion is 2/3 cooked.

4

Add the beef to the pot and cook until it turns dark brown. Then add the enoki mushrooms and green onion, spreading them evenly. Skim off any foam that appears.

5

Pour the beaten eggs in a circular motion over the ingredients. Let the broth simmer until the eggs are fully cooked. Remove from heat.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve over steamed rice for a complete meal.Adjust the seasoning to taste, adding more soy sauce or sugar if needed.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.