CookPal AI
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Beef and Eggplant Stir-fry with Ponzu Mayo

Coût $10, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍆 2 medium eggplants (160g)
    • 1/2 red bell pepper (75g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧈 2 tbsp mayonnaise
    • 2 tbsp ponzu sauce

ÉTAPES

1

Season the beef with a pinch of salt and pepper.

2

Cut the eggplants into 1cm slices after removing the stem. Slice the red bell pepper into bite-sized pieces after removing seeds and pith.

3

Heat mayonnaise in a frying pan over medium heat and stir-fry the beef until its color changes.

4

Add the eggplants and red bell pepper to the pan, stir-fry until softened, then add ponzu sauce and mix quickly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for the best taste and texture.Ponzu sauce adds a tangy flavor; adjust the amount to suit your preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.