CookPal AI
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Beef and Glass Noodle Hot Pot

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g beef
    • 🍄 0.5 pack enoki mushrooms
    • 🍄 0.5 pack oyster mushrooms
    • 🌱 2 handfuls bean sprouts
    • 1 handful glass noodles
    • 2 green chilies

  • Seasoning

    • 1 tbsp gochujang
    • 2 tbsp red chili powder
    • 🧂 3 tbsp soy sauce
    • 🧂 2 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of black pepper

ÉTAPES

1

Mix gochujang, red chili powder, soy sauce, fish sauce, minced garlic, and black pepper to create the seasoning sauce.

2

Layer bean sprouts, oyster mushrooms, and enoki mushrooms in a hot pot.

3

Add glass noodles on top of the vegetables.

4

Place the beef slices over the noodles.

5

Pour the prepared seasoning sauce over the ingredients and add 750ml of water.

6

Bring the pot to a boil and let it simmer until all ingredients are cooked through.

7

Add sliced green chilies for extra spiciness.

8

Serve the hot pot directly from the pot and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can customize the vegetables and protein to your liking.Soak the glass noodles in warm water for 10 minutes before cooking to soften them.This dish is perfect for sharing and can be easily scaled up for more servings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.