CookPal AI
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Beef and Green Onion Egg Bowl

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (400g) cooked rice

  • Meat

    • 🥩 150g sliced beef

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1 white part of green onion, sliced
    • 🍄 2 shiitake mushrooms, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 100ml water

ÉTAPES

1

Slice the green onion into 5mm diagonal pieces. Remove the stems of shiitake mushrooms and slice thinly.

2

Heat salad oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

3

Add the green onion and shiitake mushrooms to the pan and stir-fry until softened. Add the seasoning mixture and bring to a boil. Simmer for about 3 minutes.

4

Pour the beaten eggs evenly into the pan and cook until semi-set. Remove from heat.

5

Serve the cooked mixture over bowls of rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adjust the sweetness and saltiness of the seasoning to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.