CookPal AI
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Beef and Green Onion Stir-fry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 200g beef (ribeye or sirloin)

  • Vegetables

    • 🧅 1 cup green onion (white part)

  • Cooking Oil

    • 2 tbsp vegetable oil

  • Seasoning

    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tsp oyster sauce
    • 🧄 1 tsp minced garlic
    • 1 tbsp cooking wine
    • a dash of sesame oil
    • a dash of sesame seeds

ÉTAPES

1

Cut the beef into bite-sized pieces and marinate with soy sauce, sugar, oyster sauce, minced garlic, and cooking wine.

2

Slice the green onion into 3–4 cm pieces.

3

Heat a pan with 2 tbsp of vegetable oil and stir-fry the green onion for 2–3 minutes.

4

Push the green onion to one side of the pan and add the marinated beef. Cook on high heat.

5

Flip the beef once the bottom is cooked and continue cooking until fully done.

6

Mix the beef and green onion together while stir-frying. Add a dash of sesame oil and stir well.

7

Transfer to a serving plate and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh green onions for a sweeter and more aromatic flavor.Marinate the beef ahead of time for deeper flavor penetration.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.