CookPal AI
recipe image

Beef and Kimchi Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🥩 50g sliced beef

  • Vegetables

    • 50g kimchi
    • 🧅 1/4 stalk white part of green onion

  • Liquid

    • 💧 sufficient water

  • Seasoning

    • 1/2 tsp sake
    • 🍬 1/4 tsp sugar
    • 1/2 tsp soy sauce
    • 1/2 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp sesame oil

  • Toppings

    • sufficient Korean seaweed
    • 🧅 sufficient chopped green onion
    • a pinch of white sesame seeds

ÉTAPES

1

Mix beef with sake, sugar, and soy sauce in a bowl. Let it marinate for 5 minutes.

2

Cut the green onion into 3cm pieces and slice them into thick strips.

3

In the rice cooker, add soaked rice, sake, soy sauce, sesame oil, and water up to the 1-cup mark. Mix well and flatten the rice. Add kimchi, green onion, and beef on top, spreading evenly. Cook as usual.

4

Once cooked, gently mix the rice and serve in bowls. Top with Korean seaweed, chopped green onion, and sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality kimchi for authentic Korean flavor.Adjust the seasoning to your preference for saltiness.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.