CookPal AI
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Beef and Lettuce Stir-fry with Oyster Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 1/2 head lettuce
    • 1 piece ginger, julienned

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 2 tsp oyster sauce

ÉTAPES

1

Tear the lettuce into bite-sized pieces and julienne the ginger.

2

Heat salad oil in a frying pan over low heat, add ginger, and stir-fry until fragrant. Then, add the beef and stir-fry over medium heat until the color changes.

3

Add the lettuce and stir-fry briefly. Then, add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce) and stir-fry until evenly coated.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lettuce for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.