Beef and Mushroom Hot Pot

Name: Beef and Mushroom Hot Pot
Total time: 60 min
Yield: 2 Portions
Ingredients: 🥩 300g beef bulgogi; 🍄 100g oyster mushrooms; 🍄 100g shiitake mushrooms; 🍄 80g enoki mushrooms; 🥬 2 leaves cabbage; 🌿 2 sprigs crown daisy; 🥬 1 head bok choy; 🧅 1/6 onion; 🧅 5cm green onion; 50g soaked glass noodles; 3 cups anchovy kelp stock; 1 tbsp soy sauce; 3 tbsp soy sauce; 1 tbsp sugar; 🧅 2 tbsp grated onion; 🧄 1 tbsp minced garlic; A pinch of black pepper; A dash of sesame oil

Coût $15, économiser $10

Source: Recommended by CookPal

60 Min
2 Portions
$15

Beef and Mushroom Hot Pot

Coût $15, économiser $10

Source: Recommended by CookPal

60 Min
2 Portions
$15

INGRÉDIENTS

Essential Ingredients
- 🥩 300g beef bulgogi
- 🍄 100g oyster mushrooms
- 🍄 100g shiitake mushrooms
- 🍄 80g enoki mushrooms
- 🥬 2 leaves cabbage
- 🌿 2 sprigs crown daisy
- 🥬 1 head bok choy
- 🧅 1/6 onion
- 🧅 5cm green onion
- 50g soaked glass noodles
- 3 cups anchovy kelp stock
- 1 tbsp soy sauce
Beef Marinade Ingredients
- 3 tbsp soy sauce
- 1 tbsp sugar
- 🧅 2 tbsp grated onion
- 🧄 1 tbsp minced garlic
- A pinch of black pepper
- A dash of sesame oil

ÉTAPES

Mix the beef bulgogi with the marinade ingredients and let it sit for 30 minutes.

Cut the mushrooms into bite-sized pieces.

Chop the remaining vegetables into large chunks.

Arrange the mushrooms and vegetables around the edge of a hot pot or large pan.

Place the marinated beef in the center, pour the stock over, and bring to a boil.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
25g
Glucides
15g
Graisses

💡 Astuces

Use fresh mushrooms for the best texture and flavor.You can substitute the anchovy kelp stock with chicken or vegetable stock if preferred.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.