CookPal AI
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Beef and Napa Cabbage Soup

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🥬 5-6 leaves of napa cabbage
    • 🧅 A small amount of green onion

  • Meat

    • 🥩 200g beef for soup

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 🍶 1 tbsp cooking wine
    • 2 tbsp doenjang (Korean soybean paste)

  • Liquid

    • 3 cups rice water

ÉTAPES

1

Slice 5-6 leaves of napa cabbage into bite-sized pieces.

2

Chop a small amount of green onion into thin slices.

3

Mix beef with minced garlic, soy sauce, and cooking wine. Let it marinate briefly.

4

Prepare rice water as the soup base and bring it to a boil.

5

Add the sliced napa cabbage and green onion to the boiling rice water.

6

Mix 2 tbsp of doenjang into the soup. Adjust seasoning with more doenjang or water as needed.

7

Add the marinated beef to the soup and let it simmer.

8

Simmer the soup on medium-low heat for 10-15 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh napa cabbage for the best flavor and texture.Rice water can be substituted with plain water if unavailable.Adjust the doenjang quantity based on your preference for saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.