CookPal AI
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Beef and Onion Shigure-ni

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 60g thinly sliced onion
    • 1 piece of ginger, julienned

  • Seasonings

    • 💧 4 tbsp water
    • 4 tbsp sake
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

ÉTAPES

1

Thinly slice the onion into 5mm pieces and julienne the ginger after peeling.

2

Heat a pot with the seasonings (water, sake, sugar, mirin, soy sauce) and ginger until boiling, then reduce to low heat.

3

Add the beef and onion to the pot, breaking apart the beef with chopsticks, and cook over medium heat until the liquid is absorbed.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

This dish pairs well with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.