Beef and Potato Stir-fry with Butter Soy Sauce

Name: Beef and Potato Stir-fry with Butter Soy Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥩 150g sliced beef; 🥔 1 medium potato (150g), cut into sticks; 2 tsp salad oil; 🧅 1 tbsp chopped green onion; 1 tbsp sake; 🧂 2 tsp soy sauce; 🧈 10g salted butter; 🧂 A pinch of salt and pepper

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Beef and Potato Stir-fry with Butter Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🥩 150g sliced beef
- 🥔 1 medium potato (150g), cut into sticks
- 2 tsp salad oil
- 🧅 1 tbsp chopped green onion
Seasonings
- 1 tbsp sake
- 🧂 2 tsp soy sauce
- 🧈 10g salted butter
- 🧂 A pinch of salt and pepper

ÉTAPES

Cut the potato into 7mm thick sticks and soak in water. Drain well.

Heat salad oil in a frying pan over medium heat. Add the potato and stir-fry until it becomes translucent.

Add the beef to the pan and stir-fry until cooked through. Add the seasonings (sake, soy sauce, butter, salt, and pepper) and mix well. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

320

Calories

20g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

Use a non-stick pan to reduce the amount of oil needed.You can substitute sake with cooking wine or omit it if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.