CookPal AI
recipe image

Beef and Shimeji Mushroom Simmer

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 50g shimeji mushrooms
    • 🥕 80g carrot, thinly sliced
    • 1 piece ginger, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 💧 150ml water

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them.

2

Peel and thinly slice the carrot lengthwise, then cut into 1cm wide strips.

3

Peel and thinly slice the ginger.

4

Heat salad oil in a frying pan over medium heat, add beef, shimeji mushrooms, and carrot, and stir-fry until the beef is browned.

5

Add the seasonings (sake, mirin, sugar, soy sauce, water) and ginger, cover with a lid, and simmer over medium heat for about 5 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.Adjust the sugar and soy sauce to taste for a sweeter or saltier dish.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.