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Beef and Shimeji Mushroom Stir-fry with Oyster Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🍠 150g sweet potato, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 2 tbsp oyster sauce
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • Pinch of black pepper
    • 1 tbsp white sesame seeds

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Wash the sweet potato, cut it into quarters lengthwise, then slice into 7mm pieces. Soak in water for 10 minutes, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain any excess water.

2

Heat sesame oil in a frying pan over medium heat. Add the sliced beef and stir-fry until the color changes.

3

Add the shimeji mushrooms, sweet potato, and the ☆ seasonings to the pan. Stir-fry over medium heat for about 1 minute.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Adjust the amount of oyster sauce and soy sauce to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.