CookPal AI
recipe image

Beef and Sweet Chestnut Rice

Coût $10, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 1 cup of soaked rice

  • Meat

    • 🥩 50g sliced beef

  • Vegetables

    • 🍄 50g maitake mushrooms

  • Nuts

    • 🌰 30g sweet chestnuts

  • Liquids

    • 💧 Water as needed

  • Seasoning for Beef

    • 🍶 1/2 tbsp sake
    • 🧂 1/2 tbsp soy sauce

  • Seasoning for Rice

    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1/2 tsp sesame oil

ÉTAPES

1

Break maitake mushrooms into bite-sized pieces. Cut sweet chestnuts into smaller pieces.

2

Cut the beef into bite-sized pieces. Place in a bowl and mix well with sake and soy sauce.

3

In the rice cooker, add soaked rice, sugar, soy sauce, oyster sauce, sesame oil, and water up to the 1-cup mark. Mix well and level the rice.

4

Layer maitake mushrooms, sweet chestnuts, and marinated beef on top of the rice. Cook using the regular rice setting.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh sweet chestnuts for better texture and flavor.This recipe can be scaled up for larger rice cookers.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.