
Beef and Sweet Chestnut Rice
Coût $10, économiser $5
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $10
Beef and Sweet Chestnut Rice
Coût $10, économiser $5
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $10
INGRÉDIENTS
Rice
- 🍚 2 cups soaked rice
Meat
- 🥩 100g sliced beef
Vegetables
- 🍄 120g maitake mushrooms
Nuts
- 🌰 60g peeled sweet chestnuts
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp soy sauce
- 2 tsp oyster sauce
- 1 tsp sesame oil
- Water as needed
ÉTAPES
Break maitake mushrooms into bite-sized pieces and cut sweet chestnuts into smaller pieces.
Cut beef into bite-sized pieces. Mix beef with sake and soy sauce in a bowl.
Add soaked rice, seasonings, and water to the rice cooker up to the 2-cup mark.
Add maitake mushrooms, sweet chestnuts, and marinated beef to the rice cooker. Mix gently and cook as usual.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 50gGlucides
- 10gGraisses
💡 Astuces
Use fresh sweet chestnuts for better flavor.Adjust the seasoning to taste before cooking.Serve with a side of pickled vegetables for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.