CookPal AI
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Beef and Zucchini Kimchi Stir-fry

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 180g sliced beef

  • Vegetables

    • 🥒 1 zucchini

  • Condiments

    • 100g kimchi
    • 🧂 Pinch of salt and pepper
    • 🧂 1 tbsp soy sauce

  • Oils

    • 1/2 tbsp sesame oil

ÉTAPES

1

Slice the zucchini into thin rounds or half-moons for even cooking.

2

Heat sesame oil in a pan over medium heat.

3

Add the sliced beef to the pan and stir-fry until browned.

4

Add the zucchini slices and cook until slightly softened.

5

Mix in the kimchi and stir-fry for another 2-3 minutes.

6

Season with soy sauce, salt, and pepper to taste.

7

Serve hot as a main dish or with steamed rice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh kimchi for a milder flavor or aged kimchi for a stronger taste.This dish pairs well with steamed rice or noodles.You can substitute zucchini with other vegetables like bell peppers or mushrooms.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.