CookPal AI
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Beef and Zucchini Stir-fry with Oyster Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🍖 150g ground beef

  • Vegetables

    • 🥒 1 zucchini
    • 🧄 1 clove garlic, minced
    • 1/2 tsp sliced chili

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

ÉTAPES

1

Cut the zucchini into thirds lengthwise, then quarter each piece vertically. Mince the garlic.

2

Heat sesame oil, garlic, and chili in a frying pan over medium heat until fragrant. Add ground beef and stir-fry until crumbled and browned.

3

Add zucchini to the pan and stir-fry for 1–2 minutes. Add sake, soy sauce, and oyster sauce, and stir until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute ground chicken or pork for beef if preferred.Adjust chili quantity based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.