Wash 500g of white rice thoroughly and soak it in water for 30 minutes.

Thinly slice 1/2 stalk of green onion.

Heat 2 tbsp sesame oil in a pot, add the soaked rice and 2 tbsp soy sauce, and stir-fry over medium heat for 2–3 minutes.

Add 500ml water to the pot and bring it to a boil over high heat. Once boiling, reduce to low heat, cover, and cook for 15 minutes.

While the rice cooks, pan-fry 500g beef belly until lightly browned. Drain excess oil using a paper towel.

Add 1 tbsp minced garlic and 2 tbsp oyster sauce to the beef, stir-fry until evenly coated, then drizzle 2 tbsp allulose for a touch of sweetness.

Sprinkle a pinch of black pepper over the beef and mix well.