CookPal AI
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Beef Belly Soybean Sprout Bulgogi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g beef belly
    • 🌱 400g soybean sprouts

  • Seasoning

    • 4 tbsp gochujang
    • 🧂 3 tbsp soy sauce
    • 🍶 3 tbsp cooking wine
    • 🍬 3 tbsp sugar
    • 🧄 3 tbsp minced garlic
    • 1 tbsp dashida
    • 2 pinches black pepper

ÉTAPES

1

Wash 400g soybean sprouts and prepare 300g beef belly.

2

Heat a pan and cook 300g beef belly until browned on both sides.

3

Add 400g soybean sprouts to the pan with the cooked beef belly.

4

Pour the pre-mixed seasoning (gochujang, soy sauce, cooking wine, sugar, minced garlic, dashida, black pepper) over the sprouts.

5

Stir and cook until the beef belly and soybean sprouts are well coated with the seasoning.

6

Serve the completed Beef Belly Soybean Sprout Bulgogi hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh soybean sprouts for the best texture.Adjust the spice level by reducing or increasing the gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.