Beef Brisket Rolls Steamed Dish

Name: Beef Brisket Rolls Steamed Dish
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥩 200g beef brisket; 🌱 40g chives; 🍄 40g enoki mushrooms; 🌱 150g bean sprouts; 🍃 10 perilla leaves; 2 tbsp cornstarch; 1 tbsp doenjang (soybean paste); 2 tbsp mayonnaise; 1 tbsp vinegar; 🧄 1/2 tbsp minced garlic; 🍯 1 tbsp honey; 1 tbsp chili powder; 1 tbsp sesame seeds; 1 minced green chili; 💧 2 tbsp water

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$15

Beef Brisket Rolls Steamed Dish

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$15

INGRÉDIENTS

Essential Ingredients
- 🥩 200g beef brisket
- 🌱 40g chives
- 🍄 40g enoki mushrooms
- 🌱 150g bean sprouts
- 🍃 10 perilla leaves
- 2 tbsp cornstarch
Sauce Ingredients
- 1 tbsp doenjang (soybean paste)
- 2 tbsp mayonnaise
- 1 tbsp vinegar
- 🧄 1/2 tbsp minced garlic
- 🍯 1 tbsp honey
- 1 tbsp chili powder
- 1 tbsp sesame seeds
- 1 minced green chili
- 💧 2 tbsp water

ÉTAPES

Cut chives to match the length of enoki mushrooms.

Place perilla leaves, chives, and enoki mushrooms on beef brisket slices and roll them tightly.

Coat the beef rolls with cornstarch.

Place bean sprouts at the bottom of a steamer and arrange the beef rolls on top.

Steam for 5-7 minutes until cooked through.

Mix all sauce ingredients in a bowl to prepare the dipping sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
20g
Glucides
15g
Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Serve immediately after steaming for optimal texture.You can substitute perilla leaves with spinach or lettuce if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.