CookPal AI
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Beef Broth Namul

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 80g bean sprouts
    • 🥕 50g carrot, julienned
    • 🥬 50g spinach

  • Seasonings

    • 1 tsp beef broth powder
    • 1 tbsp sesame oil
    • 🌰 1 tbsp ground sesame
    • 🧂 Pinch of salt

ÉTAPES

1

Julienne the carrot. Boil water in a pot, add a pinch of salt, and cook the carrot and bean sprouts for 1–2 minutes. Drain and let cool.

2

In the same pot, boil the spinach for 1 minute. Transfer to cold water, drain, and cut into 4cm pieces.

3

Mix the seasonings (beef broth powder, sesame oil, ground sesame, and salt) in a bowl. Add the cooked vegetables and toss until evenly coated.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 8g
    Glucides
  • 8g
    Graisses

💡 Astuces

This dish can be stored in the fridge for up to 2 days.You can substitute beef broth powder with vegetable broth powder for a vegetarian version.Serve as a side dish or a light appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.