Beef, Burdock Root, and Konjac Sweet-Savory Simmer

Name: Beef, Burdock Root, and Konjac Sweet-Savory Simmer
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥩 200g sliced beef; 1 burdock root (approx. 150g); 1/2 piece julienned ginger; 160g konjac noodles; 🧂 A pinch of salt; 1 tbsp salad oil; 3 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 1/2 tbsp soy sauce; 💧 1 cup water

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

Beef, Burdock Root, and Konjac Sweet-Savory Simmer

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

INGRÉDIENTS

Meat
- 🥩 200g sliced beef
Vegetables
- 1 burdock root (approx. 150g)
- 1/2 piece julienned ginger
Others
- 160g konjac noodles
- 🧂 A pinch of salt
- 1 tbsp salad oil
- 3 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 1/2 tbsp soy sauce
- 💧 1 cup water

ÉTAPES

Peel and slice the burdock root thinly, then soak in water to remove bitterness.

Heat salad oil in a pan and sauté the beef until browned.

Add burdock root, konjac, and ginger to the pan. Stir-fry until fragrant.

Season with salt, sake, mirin, sugar, soy sauce, and water. Mix well.

Simmer the mixture over medium heat for 15 minutes or until the burdock root is tender.

NUTRIMENTS

Par portion

🔥

320

Calories

20g
Protéines
15g
Glucides
10g
Graisses

💡 Astuces

Use fresh burdock root for better flavor and texture.Konjac noodles are low-calorie and add a unique texture to the dish.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.