CookPal AI
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Beef Mince and Bean Sprout Kimchi Stew

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 150g ground beef

  • Vegetables

    • 🌱 1 bag bean sprouts

  • Protein

    • 🧈 150g firm tofu

  • Condiments

    • 60g kimchi
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 50cc water

  • Garnish

    • 1 tsp ground sesame seeds
    • 🧅 2 tbsp chopped green onion

ÉTAPES

1

Mix the seasoning ingredients (sake, soy sauce, sesame oil, water) in a bowl.

2

Layer half of the bean sprouts in a frying pan, then add half of the ground beef in four spoonfuls. Repeat the layering process, then add torn tofu pieces and place kimchi on top.

3

Pour the seasoning mixture over the layers, cover with a lid, and cook on high heat until boiling. Reduce to low heat and simmer for about 8 minutes.

4

Serve in a dish and garnish with ground sesame seeds and chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can add mushrooms or leeks for extra flavor and texture.Use fresh kimchi for a more vibrant taste.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.