CookPal AI
recipe image

Beef Radish Perilla Seed Soup

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g beef
    • 🥔 1/2 radish
    • 🧅 1/2 green onion
    • 5-6 tbsp perilla seed powder

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp salt
    • sufficient kelp stock or water

ÉTAPES

1

Slice the radish into slightly thick matchsticks.

2

Prepare beef cuts suitable for soup, such as brisket or shank.

3

Slice the green onion into thick pieces.

4

Mix perilla seed powder with a bit of water to create a slurry.

5

Add radish slices to a pot, pour kelp stock or water until submerged, and bring to a boil.

6

Add beef, minced garlic, and salt to the pot, and boil for 10 minutes.

7

Add sliced green onions and the perilla seed slurry, mix well, and boil for an additional 5 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

This soup is suitable for children, patients, and those on a diet.Use fresh ingredients for the best taste and nutritional value.Serve hot with rice or as a standalone dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.