Beef Radish Soup
Coût $15, économiser $10
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $15
Beef Radish Soup
Coût $15, économiser $10
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $15
INGRÉDIENTS
Main Ingredients
- 🥩 200g beef for soup
- 1/4 radish, thickly sliced
- 🧅 Generous amount of green onion
Seasoning
- 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🧂 Pinch of salt
- 2 tbsp sesame oil
Liquid Base
- 5 cups rice water
ÉTAPES
Heat sesame oil in a pot and sauté the beef for soup.
Add thickly sliced radish to the pot and continue sautéing.
Pour 5 cups of rice water into the pot.
Add 1 tbsp soy sauce to the soup.
Add minced garlic and bring the soup to a boil.
Slice green onions generously and add them to the soup.
Season the soup with a pinch of salt to taste.
Serve the beef radish soup hot.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Use fresh beef for better flavor and texture.Rice water enhances the soup's richness and is a traditional Korean technique.Adjust seasoning gradually to suit your taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.