CookPal AI
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Beef Rice Ball with Mustard Flavor

Coût $8, économiser $5

Source: Recommended by CookPal

  • 90 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 2 cups washed rice

  • Meat

    • 🥩 100g sliced beef

  • Condiments

    • 5 tbsp barbecue sauce
    • 1 tsp mustard

  • Liquids

    • 💧 Water as needed

ÉTAPES

1

Add washed rice, barbecue sauce, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Spread sliced beef evenly on top and cook using the regular rice setting.

2

Once cooked, add mustard and mix thoroughly.

3

Place 1/6 of the mixture on a piece of plastic wrap and shape into a rice ball. Repeat to make 6 rice balls.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute barbecue sauce with teriyaki sauce for a sweeter flavor.These rice balls are great for meal prep and can be stored in the fridge for up to 2 days.Adding sesame seeds or chopped green onions can enhance the presentation and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.