CookPal AI
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Beef Shabu Aromatic Salad

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 150g thinly sliced beef

  • Vegetables

    • 1/2 bag mizuna greens
    • 🥕 1/3 carrot, julienned
    • 🥒 1/2 cucumber, julienned
    • 2 myoga, julienned

  • Condiments

    • 3 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • to taste white sesame seeds

ÉTAPES

1

Trim the roots of the mizuna greens and cut into 4cm lengths.

2

Julienne the carrot, cucumber, and myoga.

3

Bring water to a boil in a pot, add the beef slices one at a time, and blanch over medium-low heat until the color changes. Cool in cold water and drain.

4

In a bowl, mix ponzu sauce and sesame oil. Add all the prepared ingredients and toss well. Sprinkle with white sesame seeds as desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for the best taste and texture.You can substitute mizuna with arugula or spinach if unavailable.Chill the salad before serving for a refreshing experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.