CookPal AI
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Beef Steak Skewers

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 200g beef tenderloin steak

  • Vegetables

    • 🧅 1/2 onion
    • 1 green pepper
    • 1 red pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • BBQ Sauce

    • 1 tbsp shio koji
    • 1 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Cut the beef into 2cm cubes. Mix the BBQ sauce ingredients in a bowl, add the beef, and marinate for 10 minutes.

2

Cut the onion into 2cm cubes. Remove the stems and seeds from the green and red peppers, then cut them into 2cm cubes.

3

Thread the marinated beef, onion, green pepper, and red pepper alternately onto bamboo skewers. Sprinkle with salt and pepper.

4

Heat salad oil in a frying pan over medium heat. Place the skewers in the pan and cook until browned. Flip them over, cover with a lid, and steam-cook on low heat for about 2 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Soak bamboo skewers in water beforehand to prevent burning.Serve with a side of rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.