CookPal AI
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Beef Steak Sushi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Beef

    • 🥩 200g beef sirloin steak
    • 🧄 1 clove garlic
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Vegetables

    • Baby leaf, as needed
    • White sesame seeds, as needed

  • Onion Marinade

    • 🧅 100g onion, thinly sliced
    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • 2 tbsp vinegar
    • 1 tsp olive oil

  • Sushi Rice

    • 🍚 1 cup cooked rice
    • 🍬 1 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar

  • Wasabi Soy Sauce

    • Soy sauce, as needed
    • Wasabi, as needed

ÉTAPES

1

Tenderize the beef with the back of a knife and season with salt and pepper.

2

Slice garlic thinly and remove the core. Thinly slice the onion.

3

Mix sugar, salt, vinegar, and olive oil in a bowl to prepare the onion marinade.

4

Add sliced onion to the marinade, cover tightly with plastic wrap, and refrigerate for 20 minutes.

5

Mix sugar, salt, and vinegar in another bowl to prepare sushi vinegar.

6

Pour sushi vinegar over cooked rice and mix gently to prepare sushi rice.

7

Heat salad oil and garlic in a pan over low heat until garlic is golden and crispy. Remove garlic.

8

In the same pan, sear the beef over high heat until browned on both sides. Wrap in foil and let rest. Slice into bite-sized pieces.

9

Plate sushi rice, sprinkle sesame seeds, and top with onion marinade, baby leaf, beef slices, and garlic. Serve with wasabi soy sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for optimal flavor.Adjust seasoning to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.