CookPal AI
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Beef Steak with Salted Green Onion Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 250g beef steak
    • 🧄 1 clove garlic, minced
    • 🍅 1/2 cup diced tomato
    • 1 cup baby leaf greens
    • 1 tbsp salted green onion sauce
    • 1 tbsp salad oil

  • Salted Green Onion Sauce

    • 🧅 70g minced green onion
    • 1/2 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • 1 tbsp salad oil
    • 6 tbsp sake
    • Pinch of black pepper

ÉTAPES

1

Prepare the salted green onion sauce by mixing minced green onion, chicken stock powder, salt, salad oil, sake, and black pepper in a bowl.

2

Heat salad oil in a pan over medium heat and sauté minced garlic until fragrant.

3

Add the beef steak to the pan and cook for 3-4 minutes on each side until desired doneness.

4

Pour the salted green onion sauce around the edge of the pan and let it simmer for 1-2 minutes.

5

Plate the steak with diced tomatoes and baby leaf greens as garnish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the amount of black pepper to suit your spice preference.Pair with steamed rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.