CookPal AI
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Beef Sushi with Seasoned Vinegar

Coût $20, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $20

INGRÉDIENTS

  • Vegetables

    • 🧅 1/4 onion
    • A small amount of radish sprouts

  • Beef

    • Sirloin, cut into finger-length pieces
    • Tenderloin, cut into finger-length pieces
    • 200g round steak

  • Seasonings

    • 4 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 0.5 tbsp rosemary
    • 3 tbsp seasoned vinegar
    • 🧂 0.5 tbsp salt
    • 2 tbsp oligosaccharide
    • A small amount of fresh wasabi

  • Rice

    • 🍚 Cooked white rice

ÉTAPES

1

Prepare the onion and radish sprouts.

2

Cut the beef (sirloin, tenderloin, or round steak) into finger-length pieces.

3

Mix the beef marinade: 4 tbsp soy sauce, 1 tbsp oligosaccharide, 1 tbsp sugar, 1 tbsp sesame oil, and 0.5 tbsp rosemary.

4

Cook the beef with the marinade in a frying pan over low heat.

5

Prepare the sushi vinegar: mix 3 tbsp vinegar, 0.5 tbsp salt, and 2 tbsp oligosaccharide.

6

Mix the seasoned vinegar into the cooked white rice.

7

Shape the rice into bite-sized sushi pieces using gloves.

8

Top each sushi piece with a small amount of fresh wasabi.

9

Place the cooked beef, radish sprouts, and onion on top of the sushi.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality beef for the best flavor and texture.Prepare the sushi rice ahead of time to save effort during assembly.Serve immediately for the freshest taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.