CookPal AI
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Beef Sweet and Spicy Rice Bowl

Coût $8, économiser $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 1/3 bunch chives, cut into 3cm pieces
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 🧂 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 1/2 tbsp toasted sesame seeds

ÉTAPES

1

Cut chives into 3cm pieces and julienne the carrot.

2

Place beef, chives, carrot, and all seasoning ingredients into a plastic bag. Massage and marinate for 15 minutes.

3

Heat a frying pan and stir-fry the marinated mixture over medium-low heat until the beef is cooked through.

4

Serve the cooked beef and vegetables over bowls of rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a spicier flavor, increase the amount of gochujang.Prepare extra portions for meal prep; store in the fridge for up to 3 days.Pair with a side of pickled vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.